About The McEwan Group
The McEwan Group stands at the forefront of Canada’s hospitality landscape, dedicated to pioneering chef-led innovation throughout the industry. Established over thirty years ago by celebrated Chef Mark McEwan, the company has grown from its roots as a collective of acclaimed restaurants into a dynamic brand encompassing renowned dining experiences, premium catering services, and chef-curated gourmet retail locations across Toronto and the Greater Toronto Area.
Driven by a passionate team of more than 350 hospitality professionals, The McEwan Group thrives on delivering exceptional quality, creativity, and impeccable service. Our journey includes launching some of Toronto’s most iconic culinary destinations, revolutionizing event catering standards, and introducing the city’s first grocery stores guided by culinary visionaries. Our commitment to innovation ensures that every offering reflects Chef McEwan’s dedication to culinary excellence.
At the core of The McEwan Group lies a deep-seated belief in the transformative power of extraordinary cuisine and thoughtful hospitality. By blending tradition with modern culinary creativity, we strive to create unforgettable experiences and lasting memories. As we continue to lead and redefine Canada’s hospitality scene, our promise remains unwavering – to consistently deliver excellence in every facet of our operations.
CATERING
RESTAURANT
FINE FOODS
FINE FOODS
TAVERN
Meet Chef
Mark McEwan
Chef Mark McEwan, the “father of modern Canadian cuisine” who helped shape Toronto’s dining scene with celebrated restaurants including ONE, North44, Bymark, Fabbrica, Diwan, and most recently, The Port Tavern Thornbury.
His career began as executive chef at Toronto’s Sutton Place Hotel, where he became the youngest chef in Canada to hold the role and had the honour of cooking for Pope John Paul II during his 1984 visit. He went on to open North44 and later launched McEwan Catering, as well as a portfolio of acclaimed restaurants recognised by the Miele Guide, OpenTable, and Toronto Life Magazine.
Inspired by global food halls, he also introduced McEwan Groceries, now with two Toronto locations. Today, Chef McEwan mentors the next generation of culinary talent, shares his expertise through bestselling cookbooks, and serves as head judge on Food Network’s Top Chef.
Meet the Team
At McEwan Group, our senior leadership team is hands-on in shaping the guest experience and driving the business forward. With expertise spanning culinary innovation, operations, and guest service, they work closely across every part of the organization to ensure our restaurants, catering services, and gourmet markets deliver on the promise of quality and thoughtful hospitality. Their leadership isn’t just behind the scenes, it’s present in every detail that makes McEwan experiences memorable.
Mark McEwan
Founder & Chief Executive Officer
Kip Aneja
Chief Financial Officer
Eric McEwan
Chief Operating Officer
Andrew Ellerby
Director of Culinary Operations
Lucky Rathnasekara
Corporate Controller
Exceptional Events with a Lighter Footprint
Great events leave lasting memories, not a heavy footprint. That’s why sustainability shapes everything we do, from the way we source ingredients to how we manage waste and energy. We work with local producers, prioritize seasonal menus, and make conscious choices at every stage of planning and execution, ensuring your event is as responsible as it is remarkable.
Diversity You Can See. Inclusion You Can Trust
At McEwan Catering, diversity shapes the way we work and the experiences we deliver. With over half our team representing a range of cultures and backgrounds, we understand how to honor traditions and create events that welcome every guest. This commitment strengthens our partnerships and ensures every collaboration reflects thoughtfulness, care, and cultural understanding
Diversity You Can See. Inclusion You Can Trust
At McEwan Catering, diversity shapes the way we work and the experiences we deliver. With over half our team representing a range of cultures and backgrounds, we understand how to honor traditions and create events that welcome every guest. This commitment strengthens our partnerships and ensures every collaboration reflects thoughtfulness, care, and cultural understanding
Purpose Beyond the Plate
We believe success means having a positive impact beyond our kitchens. McEwan proudly supports organizations including Second Harvest to fight hunger, Sunnybrook to advance critical healthcare, and the George Brown Scholarship Foundation to mentor future culinary leaders. Together, we are helping to build healthier, more resilient communities.
